We Are The Champions
It is official. For the Third Grateful Pig Gig, the Master Basters are the supreme champions, sweeping all four categories of Chicken thighs, pork spareribs, pulled pork butt, and beef brisket. The team was captained by Chef Andrew Evans, and included myself, Ian Ferguson (Andrew's sous chef), and Adam the Intern. I don't have any pictures yet, but they will be up. The judging was double-blinded, with each team having a different number for each event, so there was no telling by the judges if it was the same team from one event to the next.
I am exhausted now. I may not eat meat again until June.
I am exhausted now. I may not eat meat again until June.